Beef brisket is a cut from the breast section. This flat cut carries a generous fat cap on one side of the roast, so you can bring out the tender flavors of this tough cut by braising it slow and low in an oven, slow cooker or even the stovetop. World-renowned for its beefy, rich flavor, brisket can deliver an outstanding eating experience when prepared correctly.
-Presentation: 1 piece per pack.
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